The KLAW is now an 18 month old toddler with a strong will. He knows what he wants, and even though he has a very small vocabulary, lets us know exactly what that is. Lately the thing he wants most is FRUIT! He will eat fruit for breakfast, lunch, dinner and snacks. Today he has had five bananas. I know this is about four too many, but at least it's something unprocessed and full of nutrients. He can say banana (nana), but also loves apples, pineapple, grapes and citrus, especially clementines or mandarins.
mmm nanas! |
peeling Cuties |
Cuties! |
But I still wanted to have a sweet pie, so I came up with an idea for a pie I can make ahead of time and serve after our supper (or maybe lunch, we'll see). Combining my kid's love for the Cuties and the momentous Pi Day, I came up with... wait for it... the CUTIE PIE! Get it? Get it? I crack myself up. I have a family-favorite standby recipe from my Gram for key lime pie. It is so universally loved that it even won a bake-off at my former employer which meant the recipe was printed on their Recipe Hand Towels and sold to the public!
Wisteria Recipe Hand Towels |
The Cutie Pie
Ingredients
1 can Sweetened condensed milk
1/2 cup Orange juice concentrate (no pulp, thawed)
1 tablespoon lemon juice
8 oz. container (regular) Cool Whip (thawed)
1 large graham cracker crust
Cutie clementine wedges for garnish
Directions
Whisk sweetened condensed milk with orange and lemon juice.
Fold in Cool Whip until just blended.
Pour filling in crust.
Refrigerate 6 hours or overnight. You can also freeze it to serve later. Garnish with Cutie wedges before serving.
Don't forget to lick the spoon and whisk!
And clean up any sticky messes.
1 comment:
Love the idea and pictures. Let us know and I'll try it soon. <3
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